Tony Bilson, the ‘Godfather of Australian Cuisine’, has dedicated his life to the pursuit of excellence in gastronomy. He has been recognised as one of Australia’s leading chefs for over 40 years and his restaurants have been milestones in the advance of Australian gastronomy.
Bilson’s is a five star dining room in the Radisson Plaza Hotel offering fine French food.
Bilson opened Bilson’s Restaurant in 2003. It has been awarded Three Hat status in the 2007, 2008 and 2009 editions of the Good Food Guide.
In 2006 Tony was inducted into the Restaurant & Catering Hall of Fame and the Sydney Morning Herald Good Food Guide honoured him with a special award for his contribution to the industry.
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