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South East Queensland's growing market sector just got even bigger, the immensely popular Brookwater Markets doubling in frequency to twice a month starting on Sunday 3 August. The markets at Springfield's premier golf community offers a wide array of gourmet delicacies, boasting more than 60 stalls selling fresh produce, breads, meat, fish, poultry and organic food.
Brookwater Golf Club General Manager Mark Holland said the markets attract a big crowd of locals and visitors looking for quality produce and a memorable experience. The Brookwater Markets are a great way to indulge in local produce, socialise with neighbours and friends. Relax on the lawns overlooking the Golf Course while enjoying good food is an ideal way to spend a Sunday morning.
In addition the visitors to the markets can sample some of the best gourmet delicacies. Choose from oriental omelettes, Hunter Valley cheeses, Indian spices, homemade jams and much more.
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