
At Fosterton Farm Bakery the bread is made by a careful process of fermenting freshly milled bio-dynamic grain with sea salt and rain water for a minimum of eight hours. This is known as leavening the dough. This long fermentation assists the breakdown of proteins and minerals to make them more digestible and develops the natural flavour of the grains. The result is a range of healthy, delicious loaves which are light, soft and substantial to eat.
For a winery tour with a difference there is no better way to sample some of the Hunter Valley's..
Camp Cobark Horseriding (43km)Camp Cobark offer trail rides by one of the best horse handlers in the district. Ride over mountain..
Essentially Barrington (44km)You are invited to experience the Gourmet Farmgate Tour and savour the freshest produce that the..
Barrington Tops Tours (48km)Barrington Tops Tours is a joint venture between Gloucester Country Lodge Motel and Dam It Getaway..
Hunter Tours (49km)Hunter Tours specialise in small group wine tours for two to seven people, giving you that very..
Skydive Maitland (50km)Experience the pure adrenaline rush as you tandem skydive from 14,000 feet, Newcastle and Hunter..
AirBorne Microlight Flights (51km)Experience the ultimate flying sensation, experience a microlight. AirBorne Upper Hunter is the..
Northern Highland Travel (52km)Northern Highland Travel is a family owned award winning coach and guided tour travelling..
Natural Adventures Australia (53km)Natural Adventures Australia operates guided bushwalks in the Mount Royal National Park (part of..
Newcastle Sport Parachute Club (54km)Few, if any sport can match the sheer exhilaration and fun of skydiving. Newcastle Sport Parachute..
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