Seduction by Tastebuds - Blue Pyrenees Winery

The Pyrenees Winemakers believe that in order to fully explode your tastebuds, the exceptional wines of the region must be complemented by exceptional food.

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This year we announce our largest series ever, of six amazing lunches. The Seduction by Tastebuds series of slow food lunches was introduced to the region in 2005 and continues to grow in popularity and recognition. Each unique lunch presents a menu crafted and executed by one of Australia s top chefs and is complemented by Pyrenees wines, carefully selected by the winemaker of the host venue.

In September Gary Mehigan who was a judge on the TV series, Master Chef will be the guest chef at Blue Pyrenees. To name a few of Gary's accomplishments, in the last 20 years he has worked at the Connaught Hotel and Le Souffle in London, both Michelin Star restaurants, at Burnham Beeches, Brown s Restaurant on first moving to Australia in 92, and Melbourne s Hotel Sofitel in 1996. Gary and Raymond Capaldi opened Fenix Restaurant 8 years ago, and it quickly became known as one of Melbourne s busiest and best restaurants, offering excellence in Australian cuisine. Recently he opened his new baby, The Maribyrnong Boathouse. A regular face on TV, his appearances include Ready Steady Cook and his first series, Good Chef, Bad Chef . Gary s food is creative and quite deliberately intriguing, utilising beautiful ingredients prepared with skill.

It s the perfect gift idea!

For information, bookings, a Seductions brochure or to purchase gift vouchers, phone 1800 206 622 or visit our website and follow the links.