Seduction by Tastebuds - Blue Pyrenees Winery

The Pyrenees Winemakers believe that in order to fully explode your tastebuds, the exceptional wines of the region must be complemented by exceptional food.

The Seduction by Tastebuds series of slow food lunches was introduced to the region in 2005 and continues to grow in popularity and recognition. Each unique lunch presents a menu crafted and executed by one of Australia's top chefs and is complemented by Pyrenees wines, carefully selected by the winemaker of the host venue.

In August Simon Humbel will use choice Italian produce and the very best Australian Raw products to design a menu to compliment the famous Blue Pyrenees wines. Simon has been labelled the 'best risotto chef outside Italy' and has travelled to Italy every year for the past nine years spending time with producers and working in many restaurants. Some of Simon's accomplishments are winning the silver award at the World Intercontinental Risotto competition in 1999 in Italy and even cooked for the Italian President who is the only Australian Chef privileged to do so.

It's the perfect gift idea!

For information, bookings, a Seductions brochure or to purchase gift vouchers, phone 1800 206 622 or visit our website and follow the links.