Essence Restaurant Information
Relish the cultural diversity of the Top End with dishes comprised of fresh Asia and Pacific flavours, Australian bush foods, and Western ingredients.
At Essence Restaurant the menu is designed with the multiculturaliam of the Northern Territory in mind. The fresh local market influences of the Asia and Pacific regions, Australian bush foods and modern Western ingredients are all used to design exciting new dishes. Executive Chef Neil Salonga integrates his Philippino background with the flavours of the Territory.
Located within the Rydges Darwin Airport Resort, the Essence Restaurant is fully licensed and offers an extensive wine list to accompany both meals and individual tastes. Open for breakfast, lunch and dinner 7 days, Essence can also cater for your function.
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