Orange Regional Cooking School Information
The Orange Regional Cooking School is housed in a former general store, combining the gleam of a professional kitchen with the conviviality of gathering around the kitchen table. Classes promote produce driven, modern cooking for today's busy lifestyle.
Recipes are given out, dishes are shared and regional produce takes centre stage.
The cooking school is operated by Lesley Russell, a professional cook of twenty years standing. Lesley learned her trade in Melbourne and her career ha s included restaurants and hotels, cafes and guesthouses, as well as catering and teaching both in Victoria and New South Wales. Her approach to food is fresh and simple with the emphasis on quality ingredients and robust flavours.
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